Thai Food Recipes 
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| An example of a Thai tradition of living in harmony with nature, when food is eaten as medicine and medicine is taken as food. Thai herbs are used regularly in Thai cooking to enhance flavour and improve health. | ||||||||||||||||||||||
Ingredients
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| Directions Use coconut milk as the soup base. Add galangal, lemon grass, kaffir lime leaves and simmer to blend the fragrance. Bring the soup to boil and then add chicken. Add the thick coconut milk and flavour with sugar, lemon juice, fish sauce, chili paste and mix. Add chilies upon serving. |
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| Tip For less spice, reduce chili or remove chili seeds. The thick coconut milk is added in the end for create thicker texture. |
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| Healthy stuff! Galangal is always a kitchen favourite in Thai homes. Young galangal is less spicy than older roots. It refreshing fragrance is often used in many Thai dishes to balance the taste. The roots have many medicinal used to improve digestion, relieve heartburn, improve blood circulation, and improve skin complexion. The sweet taste from the coconut milk makes a satisfactory dish in taste, fragrance, and nutrition. |