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Ingredients
Sauce
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Directions Soak rice noodle in water for 15 minutes Start making sauce by heating up all ingredients together in a sauce pan, keep stirring until sugar dissolved and well combined, set aside Fry the tofu in a wok with hot oil, add shallots, pickled radish, prawns, and noodle. Add small amount of water just enough to soften it up, and then the sauce Follow by ground roasted peanuts and dried shrimps, stir fry until well combined and push them to one side of the wok Add unbeaten eggs and stir them bit flip the noodle over add bean sprouts and Chinese chives and give it a quick stir. Put on a plate, garnish with fresh bean sprouts, Chinese chives, a wedge of banana blossom (optional) and a piece of lime.
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