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Thai Food Recipes 
Khao Pad
(ข้าวผัด)
Thai Mixed Fried Rice
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Thailand is rich with food and agriculture products all year round. There is an abundance of natural ingredients and species used to create delicious Thai dished known around the world. Even a simple dish like fried rice can provide nutritious values with a satisfying taste
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Ingredients
| 5 cups |
Rice |
| 10 |
Medium sized black tiger prawns |
| 2 |
Medium sized squids / crabs |
| 100 g |
Chicken breast filet |
| 3 |
Cucumbers |
| 2 |
Large tomatoes (optional) |
| 3 tsp. |
Vegetable oil |
| 1 tbs. |
Garlic, finely chopped |
| 3 tbs. |
White soy sauce |
| ½ tbs. |
Sugar |
| 2 |
Limes/ Lemons, halved |
| 3 stalks |
Spring onions |
| 3 |
eggs |
| For garnishing |
Fresh coriander |
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Directions
Add vegetable oil to a hot pan, quickly sauté the garlic; add chicken, prawns, and squid/crab meat until cooked. Flavour with white soy sauce, sugar, then add the rice. Push the rice to the side of the pan, add the rest of the oil, crack the eggs and mix with the rice. Add tomatoes and spring onion, and combine. Garish with coriander leaves. Serve with fish sauce, sliced cucumbers and limes/lemons. |
Tip
- De-vein the black tiger prawns, slice the squid horizontally into small rings, and thinly slice the chicken. Cut the tomatoes into 8 parts and cut the spring onion into short stems, using only the green part. Slice the cucumber into a medium width.
- For more spices, add chopped fresh chillies to the fish sauce.
- All meats can be changed as desire.
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