Thai Cuisine

	Thai Ingredients & Herbs Ever wonder what is the secret behind the famous Thai hot and sour taste in ‘Tom Yum Kung’? Got a favourite Thai dish recipe but don’t know what each ingredient looks like? In Thai cooking, a variety of ingredients, especially herbs and spices, are employed to produce the unique blend of flavours. Here are some of the common ingredients found in every Thai grocery and, increasingly, in Asian and normal supermarkets as well.
	Thai Fruits Thai fruits are well known worldwide for their fabulous taste and quality. Not only are they rich in vitamins and have a high nutritional value, they can be used as ingredients in various types of mouth-watering Thai recipes. In addition bananas, mandarins, coconuts and watermelons, Thailand offers a wide range of fresh fruit that may not be as familiar. Here are some of them that you may have an opportunity to find as fresh or as canned products.
	Thai Food Recipes Recipes included herein feature some of the most popular Thai dishes that grace the menus of any Thai restaurant. The ingredient measurements are only general recommendation so you can experiment and tailor the quantities to make it your very own special recipe.
	More Thai Cuisine Articles Regional Thai Cuisine Variety of Thai Food The Healing Power of Thai Food Articles courtesy of Tourism Authority of Thailand